Instant Cookbook

$4.99

Snacks & Starters

Cheese and Cracker

Ingredients:

  • 4 ounces low fat or fat free cream cheese
  • 1 cup low fat cheddar cheese – shredded
  • 1 tablespoon milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 96 snack crackers, 1 1/2 to 2 inches in size

Directions:

Combine cream cheese and cheddar in a blender with milk and pulse until very smooth.  Stir in salt and paprika to taste. Spread evenly on 48 of the crackers. Top with remaining crackers and push down lightly.

Serving:

Serve immediately or store in the refrigerator for up to 3 days

Yield:

Serves 8 as a starter

Description

Instant Cooking

Instant Cooking There are times, we have been breaking our heads to get simple to cook yet tasty meal ideas. … Sometimes the trick to making quick dishes is planning ahead. … All the recipes in this section take less than 15 minutes of cooking time and very little preparation.

Reviews

There are no reviews yet.

Be the first to review “Instant Cookbook”

Your email address will not be published. Required fields are marked *

Powered by keepvid themefull earn money